tag:blogger.com,1999:blog-4752217069745268562.post8571647979532204131..comments2023-06-24T08:43:57.830-05:00Comments on Ploughing Through Life: A Gumbo SaturdayCharlotte Annhttp://www.blogger.com/profile/08762833712591904951noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4752217069745268562.post-64437678894926237012010-04-11T16:27:20.563-05:002010-04-11T16:27:20.563-05:00Gumbo is a Louisiana common food and it's simp...Gumbo is a Louisiana common food and it's simply wonderful. It's served over rice. <br />The only other thing is the spices. Lots of garlic power and some Tabasco sauce and your're good to go. The secret is simmering the roux mixture for at least 2 hrs. before adding the sausage and chicken.Charlotte Annhttps://www.blogger.com/profile/08762833712591904951noreply@blogger.comtag:blogger.com,1999:blog-4752217069745268562.post-61247960927764296462010-04-11T01:13:53.229-05:002010-04-11T01:13:53.229-05:00Gumbo sounds good. I've never heard of it bef...Gumbo sounds good. I've never heard of it before. Are those all the ingredients you use?Ayakhttps://www.blogger.com/profile/16903896106779269050noreply@blogger.com