tag:blogger.com,1999:blog-4752217069745268562.post2304203309507256233..comments2023-06-24T08:43:57.830-05:00Comments on Ploughing Through Life: 4th Of JulyCharlotte Annhttp://www.blogger.com/profile/08762833712591904951noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4752217069745268562.post-13075712414488629762010-07-05T14:39:23.909-05:002010-07-05T14:39:23.909-05:00Thanks Charlotte Ann xxThanks Charlotte Ann xxAyakhttps://www.blogger.com/profile/16903896106779269050noreply@blogger.comtag:blogger.com,1999:blog-4752217069745268562.post-52142837908656899612010-07-05T14:37:34.065-05:002010-07-05T14:37:34.065-05:00http://www.cajuncrawfishpie.com/cracklin-recipes.h...http://www.cajuncrawfishpie.com/cracklin-recipes.html<br /><br />CRACKLINS...they are now 11.00 a pound here at The Best Stop.Charlotte Annhttps://www.blogger.com/profile/08762833712591904951noreply@blogger.comtag:blogger.com,1999:blog-4752217069745268562.post-40162826392936119532010-07-05T14:34:11.934-05:002010-07-05T14:34:11.934-05:00Ayak: especially for you. A Website describing bou...Ayak: especially for you. A Website describing boudin and a recipe for it.<br /><br />http://www.cajuncrawfishpie.com/boudin-recipes.html<br /><br />Cracklins are pork skins that are deep fried and hotly seasoned.<br />Andouille is a seasoned dried pork. It is usually used to season beans...gumbo or other dishes of the Cajun variety.Charlotte Annhttps://www.blogger.com/profile/08762833712591904951noreply@blogger.comtag:blogger.com,1999:blog-4752217069745268562.post-21105011819353746092010-07-05T00:18:12.883-05:002010-07-05T00:18:12.883-05:00Sounds good...and well done to the quitters. I...Sounds good...and well done to the quitters. I've no idea what these things are that you mention: boudin links, cracklins and andouille?<br />Do tell me...they sound interesting!Ayakhttps://www.blogger.com/profile/16903896106779269050noreply@blogger.com